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A VEGETARIAN MENU BUILT TO THE SAME STANDARD
The vegetarian selection runs the full length of the menu. Start with the Khakra & Chutney Dips or the Andhra Green Gram Pesarattu. The Paneer Mirchi Tikka is a Chef's Recommendation and one of the kitchen's most-ordered vegetarian dishes.
On the curry side, the Dal Makhani sits alongside the Old Delhi Makhani, the Heritage Aloo Gobi, and the Rajasthani Palak-Edamame.
Paneer Mirchi Tikka (GF)
$28
Char-grilled cottage cheese with yellow chilli and hung yoghurt.
Dal Makhani (GF)
$28
Black lentils, slow-cooked until velvety and deeply flavoured.
Vegetarian Grill Platter
$48
Paneer Mirchi Tikka, Avocado Kebab, and Grilled Artichokes.
FAQ
Frequently Asked Questions
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