A 50-YEAR HERITAGE OF CULINARY EXPERIENCE
Defining Modern Indian Fine Dining
As a premier fine dining Indian restaurant in Singapore, Rang Mahal has been defining the landscape of Indian gastronomy for over five decades. Founded in 1971 by the late Shyam Sunder Ji Jhunjhnuwala under the Hind Group.
AUTHENTICTY, REIMAGINED
North, South, and Coastal Flavour
Expect thoughtfully plated dishes that balance authenticity with a contemporary edge. The Old Delhi Makhani sits alongside the Sea Bass Moilee, a delicately pan-seared fillet in a light coconut curry.
THE TEAM BEHIND THE TABLE
More Than Five Decades of Technique
Rang Mahal's kitchen is built on more than five decades of accumulated technique. The restaurant remains family-led, under the direction of second-generation Director Ritu Jhunjhnuwala.
Note: if there is a named Executive Chef currently leading the kitchen, adding their name here would strengthen this section.
FAQ
Frequently Asked Question