WHY GUESTS KEEP COMING BACK
From fire-kissed tandoor classics to dishes designed for sharing, every plate at Rang Mahal reflects decades of culinary heritage paired with contemporary technique. Appetisers like the Khakra & Chutney Dips and Calcutta Pani Puri bring the flavour and theatre of Indian street food to the table, while mains such as the Hyderabadi Lamb Biryani and Old Delhi Butter Chicken showcase the slow, layered cooking Rang Mahal has built its name on.
Pair it with our house cocktails, from a Classic Gin Martini to the Singapore Sling, or close the meal with Nani's Lychee Kulfi, a homemade dessert built on a treasured family recipe.
SIGNATURE DISHES
A Selection Guests Return For
Paneer Mirchi Tikka (GF)
$28
Tender cottage cheese marinated with yellow chilli and hung yoghurt, char-grilled until delicately smoky.
Non-Vegetarian Grill Platter (GF)
$58
A premium mixed grill of tandoori chicken tikka, tiger prawns, and hand-minced lamb seekh kebab.
Dal Makhani (GF)
$28
Black lentils, slow-cooked until velvety, enriched with a buttery finish and gentle smoky aroma.
Hyderabadi Lamb Biryani (GF)
$35
Tender lamb and fragrant spices layered with basmati rice, slow-baked, finished with caramelised onions.
AS FEATURED IN
"Rang Mahal has been featured by the MICHELIN Guide, Tatler Asia, CNA Luxury, and Lifestyle Asia, among others, as one of Singapore's landmark Indian dining destinations."
FAQ
Frequently Asked Questions