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by Award Winning International Wedding Food Curator,

MS. SARITA BAZAZ

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From 12-21 April 2024, Rang Mahal presents The Great Indian Celebration Feast, in collaboration with award-winning international Indian Wedding food curator Sarita Bazaz.

 

Experience the spectacular gastronomic journey, featuring the rich tapestry of India’s culinary diversity and modern interpretations of traditional flavors by Bazaz. Don't miss this exclusive event, direct from India to Singapore at Rang Mahal.

Bazaz, whose clients include a list of who’s who in India, is known for her trend-setting menus that are built on India’s rich tapestry of regional dishes. She has vast experience curating destination Indian weddings, from Copenhagen, Canary Islands to Marrakesh.

Image by Kendal

Featured Highlights

For The Great Indian Celebration Feast, Bazaz has drawn inspiration from Navaratna (nine gemstones representing heavenly planets) for the 9-course degustation menu that shows the best of dishes, from the North West Frontier of India.


The 7-course degustation menu is based on the philosophy of Panchtatva (The Five Elements - Earth, Water, Air, Fire and Space).

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5 Course Lunch Thali

Weekday Lunch Only

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7 Course Degustation Menu

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9 Course Degustation Menu

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Ala Carte Menu

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Wedding Feast Buffet

Weekend Lunch Only

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About

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Sarita Bazaz is the visionary behind "The Food Affairs," a renowned catering venture redefining wedding and event dining experiences across India for over 25 years. With a passion for bringing flavors to life and introducing innovations, Sarita's TFA is synonymous with warmth and personalization.
 

Through inspired creations and subtle recipes, Sarita crafts menus that evoke powerful emotions, captivating guests with delightful aromas, textures, and hues. Each menu is meticulously tailored to suit the occasion, location, and preferences of the individuals involved, ensuring a truly unforgettable culinary journey.

Contact Us

Address

Reservations

To reserve your table or to contact us, please click the button below.

Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595

Operating Hours

Lunch: 12:00pm to 2:30pm

Dinner: 6:00pm to 10:00pm

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