AN ENDURING CULINARY JOURNEY CONTINUES:RANG MAHAL REOPENS AT NAUMI HOTEL SINGAPORE
- Julian Loke
- Oct 2
- 7 min read
Updated: Oct 3
A homegrown legacy lives on, with passion and gratitude
L-R: Maa’s Chilli Cheese Pakoras; Interior inspired by ‘The Mythical Gardens of India’; A meal that celebrates history and a promise of what is to come
Singapore, October 2025 – One of Singapore’s most treasured Indian restaurants, long admired for its storied legacy since 1971, has opened its doors with flourish in a breathtaking new space within the trendy Naumi Hotel Singapore. With a legacy of culinary excellence and decades of resilience in an ever-evolving F&B world, Rang Mahal continues to honour its familial roots while forging ahead with a progressive spirit.
Elaborates Ms Ritu Jhunjhnuwala, Director and second generation owner: “From our humble beginnings at the Imperial Hotel to spearheading the Modern Indian fine dining phenomenon at Pan Pacific Singapore from 2000 to 2025, we have been privileged to witness generations of guests celebrating life’s special moments with us. As we arrive at our new destination, we bring a revitalised vision as we reimagine the Rang Mahal experience in a vibrant setting inspired by the divine beauty of a mythical garden. At the heart of it all, ours is a story of passion, love, joy and gratitude. हमारे घर में आपक स्वागत है – Humare ghar mein aapka swaagat hai (Welcome to our Home).”
Since 22 September 2025, it has been unveiled as Rang Mahal Restaurant & Bar, ensconced in the effortlessly chic lobby of Naumi Hotel Singapore. Both are known for bold design, distinctive identity, and a passion for delivering exceptional experiences. Reservations are recommended via https://www.rangmahal.com.sg/
The Menu – Heirlooms from the Heart
Like the opening chapter of an adventure novel, the menu sets the scene for a culinary journey and features timeless classics from North, South, and coastal India, alongside distinctive favourites drawn from cherished family recipes. A good number of dishes are also vegetarian, allowing even more palates to be satiated.
Perfect with an aperitif are Khakra & Chutney Dips ($10, V) – crisp artisanal Gujarati-style crackers served with three homemade chutneys – tangy mint, sweet mango and spiced mustard yogurt; and Edamame ($15, V, left, new) served sautéed in fragrant garlic chilli oil.
Whetting the appetite further are starters such as Maa’s Chilli Cheese Pakoras ($18, V, new) – a nostalgic creation by the mother of Director and second-generation owner Mr Surya Jhunjhnuwala – moreish cheddar and cream cheese-stuffed green chillies are battered with spiced gram flour, fried and served with a mint-beetroot sauce; and Arshiya’s Chowpatty Slider ($20, V) – so named after the daughter-in-law of the second-generation owners who loved this snack as a child, and the popular Chowpatty Beach in Mumbai, where spiced potato patties are commonly sold. The version here is made with chopped onions, chilli powder, chaat masala and cumin, then panfried and sandwiched between buns with a spread of tamarind and coriander sauces as well as ghee.
A dish that requires great tandoor-handling skills is the Paneer Mirchi Tikka ($22, V, new) – chargrilled cottage cheese with yellow chilli and hung yogurt, while chaat1 lovers will not be disappointed with the Sev Puri – Rang Mahal’s Special Chaat ($16, V) – golden shells packed with seasoned potatoes and topped with tangy chutneys and the pop-in-the-mouth Calcutta Pani Puri ($16, V) – delicate crispy deep-fried bread filled with spiced potato and accompanied by vials of tamarind-mint water.
For the main event, diners may choose from Grill Platters that arrive sizzling, Curries and Biryani – all hearty and satisfying. The Vegetarian Grill Platter ($44, V, new) consists of Paneer Mirchi Tikka, Bharwan Stuffed Chilli Pakora and Chowpatty Slider, while the Non-Vegetarian Grill Platter ($52, left, new) is a mouthwatering hot plate of Tandoori Chicken Tikka, Tiger Prawns and Lamb Seekh Kebab.
For a taste of coastal Maharashtrian cuisine, the Kokan Fish Curry ($28, new) is a well-rounded, coconut-based curry with chunks of seabass. A subtle tang from the Maharashtrian kokum2 lifts the dish, while a blend of Konkani masala lends complexity. Other curries include Old Delhi Paneer Makhani ($25, V); and Old Delhi Butter Chicken ($30) – tandoor roasted chicken simmered in a rich tomato and fenugreek sauce, finished with cream.
The Hyderabadi Lamb Biryani ($30) is a classic dum3 version that boasts moist meat and fluffy rice. Pad the meal with Burani Raita ($16, V) – yogurt infused with dehydrated garlic and breads such as Roti ($8); Naan (Plain, Garlic, Butter, $16) as well as Mint Paratha ($9).
To conclude, the homemade Nani’s Lychee Kulfi ($16, V) is a creamy ice cream that satisfies. Alternatively, the Saffron Rasmalai ($18) – soft cottage cheese dumplings served in delicate saffron milk and garnished with cardamom – is a delightfully light option.
Royal Set Lunch Thali, $38
A convenient but no less luxurious lunch choice, the thali4 offers a fulfilling meal for one on a gorgeous glass platter. Two versions – Vegetarian and Non-Vegetarian – are available and both are served with Burani Raita; Mango Turnip Salad; Green Pea Pulao and a Bread Basket. Unlimited refills are available at a $20 supplement per person.
All-Day Light Bites
10.30am to 12pm, 2.30pm to 6pm, except Sunday and Monday
A compact menu is available for anytime noshing. One may nibble on Baby Spinach, Greek Feta and Avocado Salad ($20); Garbanzo Beans Hummus and Crudités ($15) or a Chilli Cheese Toast ($18), while imbibing a hot cup of Masala Chai ($8) or coffee. Alternatively, a Lassi (from $10, Sweet, Salted, Masala Chaas and Mango) is the perfect choice for balmy days.
Sips and Tipples
The bar offers a compact and high calibre range of wines, classic cocktails and mocktails.
The Garden Within
Stepping into the open-plan restaurant, guests immediately feel at home amid a vibrant palette of burnt orange, emerald green and gold. The walls come alive with exquisite floral and peacock motifs inspired by the mythical gardens of India – symbolic realms of abundance, love and divine beauty. Here, eternal blooms and peacocks dance under the shimmering ‘sky’, while golden light bathes the space, casting a warm glow over joyful faces and shared meals. For relaxing tea time indulgence or a change of pace in the evenings, the breezy alfresco area is a welcome retreat.
The Private Dining Room
A sanctuary that is perfect for corporate hosting, solemnisations or birthday parties, the Private Dining Room comprises a dining area for up to 14 guests and an adjacent lounge area that comfortably seats eight.
Let Rang Mahal light the way for Diwali
The all-new Diwali Artisanal Gift Box ($220) brims with delicious treats:
Millet Almond Cookies: Wholesome cookies crafted with fibre-rich millet, sweetened with jaggery, and enriched with almonds.
Dark Choco-Chip Biscuits: Artisanal biscuits baked with the finest dark chocolate chips.
Almond Brittle: A classic artisanal confection of roasted almonds and golden caramel.
Cashew Brittle Brownie: Handcrafted brownies blended with buttery cashews and
brittle crunch.
Kashmiri Kahwa: A premium small-batch produced green tea infused with saffron, cardamom, cinnamon, clove, and rose petals.
Smoked Almonds: Slow-roasted and delicately smoked.
Roasted & Salted Cashews: Crunchy, protein-rich cashews roasted to perfection and lightly salted.
Party Mix: A festive mixture of roasted nuts and spiced nibbles.
Sattva Ananda Masala Chai: An artisanal tea blend of Assam and Darjeeling leaves with cardamom, ginger, and warming spices, A small-batch produced tea crafted by Master Tea Taster and Blender, Mr Manoj Jhawar.
This Gift Box also comes with The Sevā Home x Rang Mahal ‘Bloom’ Candle Set ($265). 10% of profits from the sale of the Gift Box will go to Breast Cancer Foundation. For more information and orders: https://www.rangmahal.com.sg/diwali-artisanal-gift-box
ABOUT RANG MAHAL RESTAURANT & BAR
Factsheet
Name | Rang Mahal Restaurant & Bar |
Location | Level 1, Naumi Hotel Singapore, 41 Seah St, Singapore 188396 |
Opening Hours | Tuesday – Saturday Lunch: 12 pm to 2:30 pm Dinner: 6 pm to 10 pm Sunday Lunch: 12:00 pm to 2:30 pm Closed Monday and Sunday Dinner |
Reservations | |
+65-9667 4244 | |
Seating capacity | Main Dining Area: 60 | Bar: 10 | Al Fresco: 8 |
Website | |
Hashtag |
Established in 1971 at the former Imperial Hotel, Rang Mahal began as a family-style Indian restaurant known for its traditional cuisine and vibrant atmosphere, complete with live sitar and tabla performances. Founded by the late Shyam Sunder Ji Jhunjhnuwala under the Hind Group, it was later revitalised by his daughter-in-law, Ritu Jhunjhnuwala, who championed its transformation.
In 2000, Rang Mahal entered a bold new era at Pan Pacific Singapore, pioneering the concept of modern Indian fine dining in the city. Emphasising innovation and quality, the restaurant reimagined traditional flavours with a lighter, contemporary touch, using premium ingredients and refined techniques. Over the next 25 years, it earned a reputation for excellence, welcoming global dignitaries, royalty, and discerning diners alike.
In 2025, Rang Mahal begins an exciting new chapter at the boutique Naumi Hotel Singapore. The new space reflects a refreshed vision – intimate, vibrant, and inspired by the mythical gardens of India – while staying true to its legacy of excellence. Here, cherished family recipes meet contemporary flair in a setting designed for unforgettable dining experiences.
ABOUT NAUMI HOTEL SINGAPORE
Naumi Hotel Singapore is a contemporary boutique hotel that offers a chic urban escape in the heart of the city. Home to 73 artfully designed rooms, versatile event spaces, and a rooftop infinity pool with sweeping skyline views, the hotel blends sophisticated style with warm hospitality. Perfectly positioned near Singapore’s key cultural and entertainment districts, it caters to discerning travellers who seek both the excitement of the city and the tranquillity of a private retreat.
Art and creativity are central to the Naumi experience. Throughout the hotel, guests will discover striking works by celebrated local and international artists, including Tr853-1, Aiman, and Olivier Henry. These curated pieces transform the hotel into a dynamic, ever-evolving gallery—adding a sense of discovery and visual storytelling to every stay.
Fusing bold design with thoughtful details, Naumi Hotel Singapore redefines boutique luxury. Whether you’re here for business, leisure, or a little of both, each visit promises to be intimate, inspiring, and refreshingly different.
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9873 9631
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9088 5142
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