Celebrating a Mother’s Abundant Love with Rang Mahal Restaurants

Celebrating a Mother’s Abundant Love with Rang Mahal Restaurants

Singapore, 5th April 2016 – This Mother’s Day, Rang Mahal Restaurants celebrates Mothers with
specially crafted set menus. As a tribute to all mothers, the fine-dining Rang Mahal will accord a
flower-inspired 4-course set menu on 8 May 2016 for lunch and dinner at $108++ per person and
$118 per person, vegetarian and non-vegetarian respectively. Table by Rang Mahal will feature
perennial wholesome favourites from the land and sea in its 4-course set menu available on 7 and 8
May 2016 for lunch and dinner at $38++ per person and $48++ per person respectively

Flower-Inspired at Rang Mahal

Surround Mother with flower power through a 4-course set menu that Executive Chef Vinod Kumar
drew inspiration from flowers creating a menu featuring floral decoration as well as edible flowers.

Commence the meal with our Chef’s special palate arousal of the day and move on to a warm
comforting blend of Almond Pumpkin Soup with Sprinkled Marigold. This is followed by tantalising
appetisers: Grilled Aubergine with Tamarind Garlic Peanut Crush and Crispy Brown Rice Pancake with
Chilli Garlic Sauce served with a crispy, lightly battered zucchini flower for the vegetarian option, or
the Oven-roasted Honey Marinated Chicken Breast with Garlic Chilli Tomato Salsa and Brown Rice
Batter Coated Prawn with Chilli Garlic Sauce served with a crispy zucchini flower for the nonvegetarian.

For mains, the wholesome Red Pepper Terrine with Bajara Moong Khichadi, Yoghurt Sauce and
Sprinkled Edible Lilies. A traditional Rajasthani recipe made from black millet and split yellow gram,
this main is an excellent source of protein, iron, folic acid and fibre. Enjoy the non-vegetarian option
with the Grilled Chilli Curry Leaf Lobster with Bajara Moong Khichadi, Yoghurt Sauce and Sprinkled
Lilies. All main courses are served with a side of Sarsoon Ka Saag (Mustard and Spinach leaves with
spices) and Kolhapuri Usal (Traditional Maharashtrian Spicy Gravy) that comes accompanied by a
basket of fragrant Kashmiri Naan and Ajwaini Paratha (carom seed paratha).

Finally, end the sumptuous meal on a sweet note with the Daisy Dessert Platter – aptly named after
the composite flower which is also one of the most popular female names, this composite dessert
platter features moist chocolate walnut brownie, Badam ka Sheera (almond pudding) and Pista Kulfi
(Indian Frosty with Pistachio).

Rang Mahal’s Mother’s Day Vegetarian Menu is priced at $108++ per person and the Non-Vegetarian
Menu is priced at $118++ per person. Both menus are available for lunch and dinner on the 8 May
2016.

For reservations, please call Rang Mahal at 6333 1788 or email rangmahal@rangmahal.com.sg

Perennial Favourites at Table by Rang Mahal

For the Mothers who appreciate timeless familiar favourites, Table by Rang Mahal’s popular classics
are sure to please.

Commence the meal with Table’s house specialty; the warm and comforting Carrot and Tomato
Soup, made lovingly with fresh carrots and tomatoes. Follow this with the restaurant’s signature,
Chilli Cheese Kulzza, a helping of fresh fluffy bread packed full of mild cheddar cheese, sprinkled with
piquant chilli and fresh coriander. It’s your classic pizza, jazzed up Indian style!

For main course, she can take her pick from either a vegetarian or non-vegetarian option. Savour a
platter of Murgh Angar and Tandoori Prawns, succulent tandoor-roasted chicken chunks marinated
in yoghurt and red chilli as well as juicy tiger prawns marinated with mustard and yoghurt which is
then cooked in a tandoor and finished on the grill. For the green-lovers, the Tandoori Mushrooms
and Tandoori Paneer Tikka, fresh button mushrooms marinated in a herbed spiced yoghurt and
home-made cottage cheese marinated in a tangy yoghurt masala, will not disappoint.

All mains are accompanied by a selection of sides, including Choley; an aromatic chickpea curry with
house spices, Dal Tadekwali; a staple of yellow lentils tempered with onion, tomato and cumin,
Saffron rice and a choice of freshly baked plain, butter or garlic naan.

End the meal with the unassuming Homemade Walnut Brownie that is drizzled with warm chocolate
sauce.

Table by Rang Mahal’s Mother’s Day Menu is priced at $38++ for lunch, between 12pm and 3pm and
is priced at $48++ for dinner, between 6.30pm and 10.30pm. This menu is available on 7 and 8 May
2016.

For reservations, please call 6403 6005 or email table@rangmahal.com.sg

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