A la Carte Dinner at Rang Mahal Pavilion

Dinner Menu

A La Carte Dinner

The a-la-carte dinner menu presents an array of popular authentic Indian
delights. Refreshing items that can be found on the menu include the Paneer
Salad – strips of chicken marinated with yoghurt and masala on fresh tossed
greens – and the Vegetarian Starter Sampler, comprising of an exquisite
combination of aromatic cheesy mushrooms, tandoori vegetables ans mirchi
vada (fresh green chillies stuffed with potato and masala fillings).

Evergreen favourites like the Tandoori Lamb Chops, Lasooni Jhinga (prawns
coated with garlic in the tandoor) and Tandoori Paneer Tikka also
feature in the menu, alongside a robust selection of both vegetarian and
non-vegetarian curries, kulchas, fresh bread, biryani and desserts.

Download our Dinner Menu (PDF)