Menu Highlights

Thali Platter of the Day

Deftly prepared, these platters of regional Indian delicacies are served in elegant glass thalis. They are pure delectable enjoyment and are available in vegetarian and non-vegetarian variants. The enticing Platter of The Day tempts diners with a soup, starter, signature dishes from Rang Mahal’s a la carte menu, two curries, dal and fragrant Basmati rice, accompained by fresh Indian bread and raita salad. Available daily for dinner.

$80++
per person (vegetarian)

$88++
per person (non-vegetarian)

Heritage Menu

In recognition of Rang Mahal winning the ‘Singapore Prestige Brand Award 2009 – Heritage Brands Award’, the Heritage Menu is a special creation by our dedicated team of chefs. A seven-course menu consisting of 15 culinary delicacies in tasting portions: classic favourites from Rang Mahal since its inception days in 1971 are served alongside their modern day interpretations.

$125++
per person (vegetarian)

$135++
per person (non-vegetarian)